SCIESCOPUSQ2
Food Quality and Safety
OXFORD UNIV PRESS, United Kingdom
Food Quality and Safety is an academic journal published by OXFORD UNIV PRESS (United Kingdom). Identifiers: ISSN 2399-1399, eISSN 2399-1402. Indexed in SCIE, SCOPUS. Metrics: JIF 4.4, CiteScore 6.0, SJR 0.793, SNIP 0.95. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 567 papers from this journal.
CiteScore
6.00
Scopus citation metric
SJR
0.793
SCImago rank
SNIP
0.95
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2399-1399
- eISSN
- 2399-1402
- Abbreviation
- FOOD QUAL SAF-OXFORD
- Publisher
- OXFORD UNIV PRESS
- Country
- United Kingdom
Web of Science categories
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC categories
1106 Food Science
Keywords
Food Science & Technology
Papers in this journal
Recent papers
- Role of temperature and humidity fluctuations in shrimp quality deterioration during frozen storage
2026
- Synthesis of polyvinylpyrrolidone-stabilized naringenin carbon dots by solvothermal method for meat preservation
2026
- Lactiplantibacillus plantarum Q7 relieves senescence by improving intestinal homeostasis in Caenorhabditis elegans
2026
- Bamboo Sawdust as an Alternative Substrate Alters Metabolite Profiles and Quality Traits of
Lentinula edodes
Fruiting Bodies
2026
- Thymol contributes to preserving the postharvest freshness of blueberries by enhancing antioxidant and ascorbate-glutathione (AsA-GSH) cycle
2026
Most cited papers
- Bioactive peptides: A review
2017 · 721 citations
- Impacts of COVID-19 on Food Supply Chain
2020 · 621 citations
- Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
2018 · 235 citations
- Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects
2018 · 225 citations
- Bioactive compounds in banana fruits and their health benefits
2018 · 207 citations