SCIESCOPUSQ2
Food Quality and Safety
OXFORD UNIV PRESS, United Kingdom
Food Quality and Safety은(는) OXFORD UNIV PRESS(United Kingdom)에서 발행하는 학술지입니다. 식별자: ISSN 2399-1399, eISSN 2399-1402. SCIE, SCOPUS에 등재되어 있습니다. 지표: JIF 4.4, CiteScore 6.0, SJR 0.793, SNIP 0.95. 주제 분야: FOOD SCIENCE & TECHNOLOGY. tlooto에서 이 학술지의 논문 567편을 볼 수 있습니다.
CiteScore
6.00
Scopus 인용 지표
SJR
0.793
SCImago 저널 순위
SNIP
0.95
분야 보정 인용 영향력
Percentage rank
-
JIF 백분위 순위
저널 기본 정보
- ISSN
- 2399-1399
- eISSN
- 2399-1402
- 약어
- FOOD QUAL SAF-OXFORD
- 출판사
- OXFORD UNIV PRESS
- 국가
- United Kingdom
Web of Science 카테고리
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC 카테고리
1106 Food Science
키워드
Food Science & Technology
이 학술지의 논문
최근 논문
- Role of temperature and humidity fluctuations in shrimp quality deterioration during frozen storage
2026
- Synthesis of polyvinylpyrrolidone-stabilized naringenin carbon dots by solvothermal method for meat preservation
2026
- Lactiplantibacillus plantarum Q7 relieves senescence by improving intestinal homeostasis in Caenorhabditis elegans
2026
- Bamboo Sawdust as an Alternative Substrate Alters Metabolite Profiles and Quality Traits of
Lentinula edodes
Fruiting Bodies
2026
- Thymol contributes to preserving the postharvest freshness of blueberries by enhancing antioxidant and ascorbate-glutathione (AsA-GSH) cycle
2026
많이 인용된 논문
- Bioactive peptides: A review
2017 · 인용 721회
- Impacts of COVID-19 on Food Supply Chain
2020 · 인용 621회
- Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
2018 · 인용 235회
- Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects
2018 · 인용 225회
- Bioactive compounds in banana fruits and their health benefits
2018 · 인용 207회