SCOPUS
Meat Technology
Institute of Meat Hygiene and Technology, Serbia
Meat Technology is an academic journal published by Institute of Meat Hygiene and Technology (Serbia). Identifiers: ISSN 2466-4812, eISSN 2560-4295. Indexed in SCOPUS. Metrics: CiteScore 0.6, SJR 0.156, SNIP 0.10. tlooto lists 404 papers from this journal.
CiteScore
0.60
Scopus citation metric
SJR
0.156
SCImago rank
SNIP
0.10
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2466-4812
- eISSN
- 2560-4295
- Abbreviation
- -
- Publisher
- Institute of Meat Hygiene and Technology
- Country
- Serbia
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2402 Applied Microbiology and Biotechnology3403 Food Animals
Papers in this journal
Recent papers
- Implementation of an On–Site Allergen Control Plan Based on Risk Assessment According to International Food Standard (IFS) Guidelines
2026
- Determination of Four Perfluorinated Compounds (PFAS) in Muscle and Liver Tissues of Common Pheasants ( Phasianus colchicus) from Two Locations in Northern Serbia
2026
- Quantifying Heat Intensity During Thermal Processing of Smoked Pork Loin Using p Value Kinetics
2026
- Novel Two–Step Sous–Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness
2026
- New Autochthonous Bacterial Isolates: Probiotic Potential and Microplastic Biodegradation Performance
2026
Most cited papers
- Smoke and Smoked Fish Production
2019 · 32 citations
- Food Waste Management — Reducing and Managing Food Waste in Hospitality
2019 · 25 citations
- Insects — a Promising Feed and Food Protein Source?
2019 · 24 citations
- The Importance of Traditional Food Quality — The Viewpoint of the Tourism
2021 · 17 citations
- Evaluation of Sensory and Chemical Parameters of Fermented Sausages
2019 · 12 citations