SCOPUS
Journal of Nutrition and Food Security
Shahid Sadoughi University of Medical Sciences, Iran, Islamic Republic of
Journal of Nutrition and Food Security is an academic journal published by Shahid Sadoughi University of Medical Sciences (Iran, Islamic Republic of). Identifiers: ISSN 2476-7417, eISSN 2476-7425. Indexed in SCOPUS. Metrics: CiteScore 0.6, SJR 0.159, SNIP 0.17. tlooto lists 473 papers from this journal.
CiteScore
0.60
Scopus citation metric
SJR
0.159
SCImago rank
SNIP
0.17
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2476-7417
- eISSN
- 2476-7425
- Abbreviation
- -
- Publisher
- Shahid Sadoughi University of Medical Sciences
- Country
- Iran, Islamic Republic of
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2701 Medicine (miscellaneous)2739 Public Health2916 Nutrition and Dietetics
Papers in this journal
Recent papers
- The Interplay between Demographic Factors, Household Iodized Salt, and Urinary Iodine Concentration in School-Aged Children of Abarkouh, Iran
2026
- Consumption and Determinants of Vitamin A Supplementation among Children Aged 6 to 59 Months in Buea and Kumba Health Districts, Cameroon
2026
- Development of Healthy Menus at Minimum Cost for Older Adults Using a Diet Optimization Model
2026
- Comparative Analysis and Agreement of Body Fat Percentage Using Skinfold Thickness and Bioelectrical Impedance in Young College Students
2026
- Transformation of Public Policy Evaluation: Multi-Stakeholder Approach in Food Security in South Papua
2026
Most cited papers
- Food Security in Bangladesh: Insight from Available Literature
2019 · 40 citations
- Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
2018 · 21 citations
- Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora
2019 · 19 citations
- Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese
2019 · 19 citations
- Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
2018 · 18 citations