SCOPUS
Indonesian Food Science and Technology Journal
Jambi University, Indonesia
Indonesian Food Science and Technology Journal is an academic journal published by Jambi University (Indonesia). Identifiers: eISSN 2615-367X. Indexed in SCOPUS. Metrics: CiteScore 0.7, SJR 0.159, SNIP 0.33. tlooto lists 167 papers from this journal.
CiteScore
0.70
Scopus citation metric
SJR
0.159
SCImago rank
SNIP
0.33
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2615-367X
- Abbreviation
- -
- Publisher
- Jambi University
- Country
- Indonesia
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science16012201 Engineering (miscellaneous)2213 Safety
Papers in this journal
Recent papers
- Improving Protein, Antioxidant, and Sensory Acceptance of Modified Arrowroot Composite Noodles with Black Garlic Extract for Healthy Food Innovation
2026
- Crackers Made from Nagara Bean (Vigna unguiculata L.) and Three-Spot Gourami (Trichopodus trichopterus) Flours as Complementary Food for Stunting Prevention
2026
- Optimization Of Ethylene Scavenger Based on KMnO₄, Clay, Activated Charcoal for Delaying The ripening of Red Guava (Psidium guajava, L.)
2026
- Probiotic Innovation: Optimizing Coconut Water Kefir for Health and Consumer Acceptance
2026
- Functional Food Development: Cassia fistula Stem Bark Ethanol Extract as a Potential Antioxidant and Anticancer Agent
2026
Most cited papers
- Comparative Analysis of Flour Properties of Dioscorea alata Tuber And Its Utilization On Wet Noodle
2019 · 7 citations
- Optimization of Anthocyanin Content in Uwi Flour (Dioscorea alata) Using Response Surface Methodology
2019 · 7 citations
- Energy potential from Areca Palm through Direct Combustion and Pyrolysis in Indonesia: A review
2020 · 7 citations
- Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel
2019 · 7 citations
- Evaluation of The Nutritional Quality of Kuli-kuli (Peanut cake) Produced from Melon seeds and Groundnut.
2020 · 6 citations