SCIESCOPUSQ1
Legume Science
WILEY, United States
Legume Science is an academic journal published by WILEY (United States). Identifiers: ISSN 2639-6181, eISSN 2639-6181. Indexed in SCIE, SCOPUS. Metrics: JIF 5.0, CiteScore 8.3, SJR 0.928, SNIP 1.47. tlooto lists 435 papers from this journal.
CiteScore
8.30
Scopus citation metric
SJR
0.928
SCImago rank
SNIP
1.47
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2639-6181
- eISSN
- 2639-6181
- Abbreviation
- LEGUME SCI
- Publisher
- WILEY
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1110 Plant Science
Papers in this journal
Recent papers
- Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
2026 · 1 citations
- Progress and Challenges in Faba Bean Genetic Engineering
2026
- An Optimised Protocol for Faba Bean (Vicia faba L.) Tissue Culture and Transformation
2026
- The Efficiency of Maize and Common Bean Intercropping Using Economic, Competitive, and Biological Indices for a Sustainable Production
2026
- Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
2026
Most cited papers
- Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review
2022 · 211 citations
- A review of nutritional profile and processing of faba bean (Vicia faba L.)
2021 · 206 citations
- Anti‐nutritional compounds in pulses: Implications and alleviation methods
2021 · 133 citations
- Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
2021 · 110 citations
- Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
2020 · 109 citations