SCIESCOPUSQ1
Current Research in Food Science
ELSEVIER, Netherlands
Current Research in Food Science은(는) ELSEVIER(Netherlands)에서 발행하는 학술지입니다. 식별자: eISSN 2665-9271. SCIE, SCOPUS에 등재되어 있습니다. 지표: JIF 7.0, CiteScore 10.7, SJR 1.408, SNIP 1.75. 주제 분야: FOOD SCIENCE & TECHNOLOGY. tlooto에서 이 학술지의 논문 1,878편을 볼 수 있습니다.
CiteScore
10.70
Scopus 인용 지표
SJR
1.408
SCImago 저널 순위
SNIP
1.75
분야 보정 인용 영향력
Percentage rank
-
JIF 백분위 순위
저널 기본 정보
- ISSN
- -
- eISSN
- 2665-9271
- 약어
- CURR RES FOOD SCI
- 출판사
- ELSEVIER
- 국가
- Netherlands
Web of Science 카테고리
SCIEFOOD SCIENCE & TECHNOLOGY
Scopus ASJC 카테고리
1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology
키워드
Food Science & Technology
이 학술지의 논문
최근 논문
- Corrigendum to “Preservation of duck eggs through glycerol monolaurate nanoemulsion coating” [Curr. Res. Food Sci. 4 (2021) 752–757]
2026
- Emerging inorganic nanomaterial-based electrochemical sensors for heavy metal detection in food: Advances, challenges, and prospects.
2026 · 인용 1회
- Factors influencing gut microbial colonization: A host-microbe-environment interaction perspective
2026 · 인용 3회
- Unlocking the potential of rice bran protein: modification strategies and functional enhancements
2026
- Co-fermentation of Lactiplantibacillus plantarum and Pediococcus acidilactici induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement
2026
많이 인용된 논문
- Extraction of phenolic compounds: A review
2021 · 인용 973회
- An overview of biodegradable packaging in food industry
2021 · 인용 419회
- Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
2021 · 인용 406회
- Deep learning and machine vision for food processing: A survey
2021 · 인용 308회
- A review on the food digestion in the digestive tract and the used in vitro models
2021 · 인용 280회