SCIESCOPUSQ1

Current Research in Food Science

ELSEVIER, Netherlands

Current Research in Food Science is an academic journal published by ELSEVIER (Netherlands). Identifiers: eISSN 2665-9271. Indexed in SCIE, SCOPUS. Metrics: JIF 7.0, CiteScore 10.7, SJR 1.408, SNIP 1.75. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 1,878 papers from this journal.

CiteScore

10.70

Scopus citation metric

SJR

1.408

SCImago rank

SNIP

1.75

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
-
eISSN
2665-9271
Abbreviation
CURR RES FOOD SCI
Publisher
ELSEVIER
Country
Netherlands

Web of Science categories

SCIEFOOD SCIENCE & TECHNOLOGY

Scopus ASJC categories

1106 Food Science1305 Biotechnology2402 Applied Microbiology and Biotechnology

Keywords

Food Science & Technology

Papers in this journal