SCIESCOPUSQ1
eFood
WILEY, United States
eFood is an academic journal published by WILEY (United States). Identifiers: eISSN 2666-3066. Indexed in SCIE, SCOPUS. Metrics: JIF 5.7, CiteScore 5.9, SJR 0.851, SNIP 1.12. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 492 papers from this journal.
CiteScore
5.90
Scopus citation metric
SJR
0.851
SCImago rank
SNIP
1.12
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2666-3066
- Abbreviation
- EFOOD
- Publisher
- WILEY
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu
2026
- Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by
Lacticasebacillus rhamnosus
GG
2026
- Sustainable Bioactive Films From Avocado Seed Starch: Biodegradable Extruded Materials Reinforced With Starch Nanocrystals for Active Packaging
2026
- A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
2026
- Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential
2026
Most cited papers
- Recent advances on the stability of dietary polyphenols
2022 · 79 citations
- Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
2023 · 75 citations
- Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices
2021 · 70 citations
- Advances in the Propolis Chemical Composition between 2013 and 2018: A Review
2019 · 69 citations
- Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources
2022 · 61 citations