SCIESCOPUSQ2

Food Chemistry: Molecular Sciences

ELSEVIER, Netherlands

Food Chemistry: Molecular Sciences is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 2666-5662, eISSN 2666-5662. Indexed in SCIE, SCOPUS. Metrics: JIF 4.7, CiteScore 10.7, SJR 1.041, SNIP 1.49. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 587 papers from this journal.

CiteScore

10.70

Scopus citation metric

SJR

1.041

SCImago rank

SNIP

1.49

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
2666-5662
eISSN
2666-5662
Abbreviation
FOOD CHEM-MOL SCI
Publisher
ELSEVIER
Country
Netherlands

Web of Science categories

No Web of Science category data available.

Scopus ASJC categories

1106 Food Science1312 Molecular Biology

Papers in this journal