SCOPUS
Frontiers in Food Science and Technology
Frontiers Media S.A., Switzerland
Frontiers in Food Science and Technology은(는) Frontiers Media S.A.(Switzerland)에서 발행하는 학술지입니다. 식별자: eISSN 2674-1121. SCOPUS에 등재되어 있습니다. 지표: CiteScore 2.5, SJR 0.439, SNIP 0.56. tlooto에서 이 학술지의 논문 273편을 볼 수 있습니다.
CiteScore
2.50
Scopus 인용 지표
SJR
0.439
SCImago 저널 순위
SNIP
0.56
분야 보정 인용 영향력
Percentage rank
-
JIF 백분위 순위
저널 기본 정보
- ISSN
- -
- eISSN
- 2674-1121
- 약어
- -
- 출판사
- Frontiers Media S.A.
- 국가
- Switzerland
Web of Science 카테고리
Web of Science 카테고리 정보가 없습니다.
Scopus ASJC 카테고리
1101 Agricultural and Biological Sciences (miscellaneous)1106 Food Science1305 Biotechnology2201 Engineering (miscellaneous)
이 학술지의 논문
최근 논문
- Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling
2026
- Status of maize seed systems and storage practices among smallholder farmers in Tanzania
2026
- Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine
2026
- Digital twins for food processing and shelf-life: linking mechanistic models, sensors, and AI to predict quality, safety, and waste through near-real-time decision support
2026
- Current trends and knowledge mapping on functional foods: bibliometric analysis and review
2026
많이 인용된 논문
- Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
2024 · 인용 39회
- A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
2024 · 인용 33회
- Advances in large amplitude oscillatory shear Rheology of food materials
2023 · 인용 23회
- Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
2024 · 인용 23회
- Emerging advancements in 3D food printing
2025 · 인용 22회