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SCOPUS

Frontiers in Food Science and Technology

Frontiers Media S.A., Switzerland

Frontiers in Food Science and Technology is an academic journal published by Frontiers Media S.A. (Switzerland). Identifiers: eISSN 2674-1121. Indexed in SCOPUS. Metrics: CiteScore 2.5, SJR 0.439, SNIP 0.56. tlooto lists 273 papers from this journal.

CiteScore

2.50

Scopus citation metric

SJR

0.439

SCImago rank

SNIP

0.56

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
-
eISSN
2674-1121
Abbreviation
-
Publisher
Frontiers Media S.A.
Country
Switzerland

Web of Science categories

No Web of Science category data available.

Scopus ASJC categories

1101 Agricultural and Biological Sciences (miscellaneous)1106 Food Science1305 Biotechnology2201 Engineering (miscellaneous)

Papers in this journal

Recent papers

  1. Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling

    2026

  2. Status of maize seed systems and storage practices among smallholder farmers in Tanzania

    2026

  3. Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine

    2026

  4. Digital twins for food processing and shelf-life: linking mechanistic models, sensors, and AI to predict quality, safety, and waste through near-real-time decision support

    2026

  5. Current trends and knowledge mapping on functional foods: bibliometric analysis and review

    2026

Most cited papers

  1. Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes

    2024 · 39 citations

  2. A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

    2024 · 33 citations

  3. Advances in large amplitude oscillatory shear Rheology of food materials

    2023 · 23 citations

  4. Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

    2024 · 23 citations

  5. Emerging advancements in 3D food printing

    2025 · 22 citations