SCOPUS
Sustainable Food Technology
Royal Society of Chemistry, United Kingdom
Sustainable Food Technology is an academic journal published by Royal Society of Chemistry (United Kingdom). Identifiers: eISSN 2753-8095. Indexed in SCOPUS. Metrics: CiteScore 3.6, SJR 0.839, SNIP 1.21. tlooto lists 1,054 papers from this journal.
CiteScore
3.60
Scopus citation metric
SJR
0.839
SCImago rank
SNIP
1.21
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2753-8095
- Abbreviation
- -
- Publisher
- Royal Society of Chemistry
- Country
- United Kingdom
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1602
Papers in this journal
Recent papers
- High-pressure technology: application as a pretreatment technique for de-bittering and fermentation acceleration of green table olives
2026 · 1 citations
- Optimization of maltodextrin–gum arabic–whey protein systems for freeze-drying microencapsulation of young barley leaf extract
2026 · 4 citations
- Biodegradable films based on alfalfa cellulosic residue and carrageenan blends for sustainable food packaging
2026 · 2 citations
- Characterization of roll-pulps: a functional snack from co-products of apple juice production
2026
- Transparent and water-resistant edible coatings for sustainable post-harvest preservation of banana
2026 · 3 citations
Most cited papers
- A comprehensive review of food waste valorization for the sustainable management of global food waste
2024 · 154 citations
- Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
2024 · 126 citations
- Biodegradable biopolymers for active packaging: demand, development and directions
2023 · 119 citations
- Plant based edible films and coatings for food packaging applications: Recent advances, applications, and trends
2024 · 88 citations
- Transitioning of Petroleum-Based Plastics Food Packaging to Sustainable Bio-Based Alternatives
2024 · 82 citations