SCOPUS
Functional Food Science
Functional Food Institute, United States
Functional Food Science is an academic journal published by Functional Food Institute (United States). Identifiers: eISSN 2767-3146. Indexed in SCOPUS. Metrics: CiteScore 5.2, SJR 0.403, SNIP 1.08. tlooto lists 139 papers from this journal.
CiteScore
5.20
Scopus citation metric
SJR
0.403
SCImago rank
SNIP
1.08
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2767-3146
- Abbreviation
- -
- Publisher
- Functional Food Institute
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Fabrication of functional dairy drink using grapefruit peel extract and studying its health effects
2026
- Effect of probiotic bacterial species on the bioactivity of a fermented spelt-based beverage
2026 · 1 citations
- Impact of Armed Conflict on Food Security and Household Nutrition in Sudan: A Cross-Sectional Survey
2026
- <i>Spirulina sp.</i> fortification improves nutritional quality and preclinical antihyperglycemic activity of sorghum-based analog rice in non-diabetic mice
2026
- Therapeutic potential, pharmacochemical, and radiochemicalevaluation of <i>Lessertia frutescens</i> L. grown under hydroponic andsoil conditions in the Ararat Valley
2026
Most cited papers
- Classification and regulation of functional food proposed by the Functional Food Center
2022 · 91 citations
- A comprehensive review on the role of food bioactive compounds in functional food science
2022 · 61 citations
- Quantum and tempus theories of function food science in practice
2023 · 42 citations
- Exploring the effectiveness of lactobacillus probiotics in weight management: A literature review
2023 · 30 citations
- Functional Foods Regulation System: Proposed Regulatory Paradigm by Functional Food Center
2023 · 22 citations