SCOPUS
Bioactive Compounds in Health and Disease
Functional Food Institute, United States
Bioactive Compounds in Health and Disease is an academic journal published by Functional Food Institute (United States). Identifiers: ISSN 2769-2426, eISSN 2574-0334. Indexed in SCOPUS. Metrics: CiteScore 3.8, SJR 0.309, SNIP 0.91. tlooto lists 168 papers from this journal.
CiteScore
3.80
Scopus citation metric
SJR
0.309
SCImago rank
SNIP
0.91
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2769-2426
- eISSN
- 2574-0334
- Abbreviation
- -
- Publisher
- Functional Food Institute
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Dose-dependent effects of squalene on blood pressure and cellular energy biomarkers in patients with stable ischemic heart disease
2026
- Microalgae-derived compounds against Helicobacter pylori: antibacterial, antioxidant, and anti-inflammatory evidence
2026 · 1 citations
- In vitro protease digestion affects protein-derived bioactive compound content in functional ingredients
2026
- Polyphenol-based antioxidant strategies for personalized prevention of hereditary cancer
2026
- Chemical, polyphenolic, and technological characterization of the Sev Areni grape variety and its clones: Implications for wine quality parameters
2026
Most cited papers
- Caffeic acid: a brief overview of its presence, metabolism, and bioactivity
2020 · 125 citations
- Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review
2019 · 84 citations
- Bioactive Compounds: The Key to Functional Foods
2018 · 57 citations
- Advancing functional food regulation
2023 · 34 citations
- Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review
2021 · 28 citations