SCIESCOPUSQ3
Food Bioengineering
WILEY, United States
Food Bioengineering is an academic journal published by WILEY (United States). Identifiers: ISSN 2770-2081, eISSN 2770-2081. Indexed in SCIE, SCOPUS. Metrics: JIF 2.3, CiteScore 2.7, SJR 0.500, SNIP 0.61. tlooto lists 215 papers from this journal.
CiteScore
2.70
Scopus citation metric
SJR
0.500
SCImago rank
SNIP
0.61
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2770-2081
- eISSN
- 2770-2081
- Abbreviation
- FOOD BIOENG
- Publisher
- WILEY
- Country
- United States
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science1305 Biotechnology15022402 Applied Microbiology and Biotechnology
Papers in this journal
Recent papers
- Synthetic Biology and Food: Applications and Prospects
2026
- Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
2026
- Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity
2026 · 1 citations
- Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
2026
- Vicatia thibetica de Boiss Crude Polysaccharide Delay the Aging of the Heart and Kidneys
2026 · 1 citations
Most cited papers
- Smart packaging—An overview of concepts and applications in various food industries
2023 · 83 citations
- Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties
2024 · 59 citations
- Recent advances in packaging materials for food products
2024 · 43 citations
- Advances in the role and mechanism of lactic acid bacteria in treating obesity
2022 · 33 citations
- Bioactive peptides: Synthesis, applications, and associated challenges
2023 · 30 citations