SCIESCOPUSQ1
Applied Food Research
ELSEVIER, Netherlands
Applied Food Research is an academic journal published by ELSEVIER (Netherlands). Identifiers: ISSN 2772-5022, eISSN 2772-5022. Indexed in SCIE, SCOPUS. Metrics: JIF 6.2, CiteScore 7.1, SJR 1.073, SNIP 1.42. Subject areas: FOOD SCIENCE & TECHNOLOGY. tlooto lists 3,664 papers from this journal.
CiteScore
7.10
Scopus citation metric
SJR
1.073
SCImago rank
SNIP
1.42
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2772-5022
- eISSN
- 2772-5022
- Abbreviation
- APPL FOOD RES
- Publisher
- ELSEVIER
- Country
- Netherlands
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Bambara groundnut (Vigna subterranea) modifies structural, physicochemical, nutritional, and glycemic properties of instant sago noodles
2026
- Encapsulation of bioactive phytochemicals from African Native Plants: Advancing food and nutrition security and healthy food systems
2026
- Determination and health risk assessment of melamine in various retail eggs from Ilam, West of Iran
2026
- Mycotoxin Exposure: Risks to Human Health and Detection Approaches
2026
- Endophyte-Mediated Limonene Production: A Sustainable Frontier for Pharmaceutical Applications
2026
Most cited papers
- Microbial spoilage of vegetables, fruits and cereals
2022 · 308 citations
- Current Applications of Citrus Fruit Processing Waste: A Scientific Outlook
2022 · 265 citations
- Current Status of Probiotic and related Health Benefits
2022 · 256 citations
- Trends in Edible Packaging Films and its Prospective Future in Food: A Review
2022 · 168 citations
- A Comprehensive Review on Microencapsulation of probiotics: Technology, Carriers and Current trends
2022 · 155 citations