SCOPUS
Recent Advances in Food, Nutrition and Agriculture
Bentham Science Publishers, United Arab Emirates
Recent Advances in Food, Nutrition and Agriculture is an academic journal published by Bentham Science Publishers (United Arab Emirates). Identifiers: ISSN 2772-574X, eISSN 2772-5758. Indexed in SCOPUS. Metrics: CiteScore 1.9, SJR 0.325, SNIP 0.36. tlooto lists 139 papers from this journal.
CiteScore
1.90
Scopus citation metric
SJR
0.325
SCImago rank
SNIP
0.36
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 2772-574X
- eISSN
- 2772-5758
- Abbreviation
- -
- Publisher
- Bentham Science Publishers
- Country
- United Arab Emirates
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1102 Agronomy and Crop Science1106 Food Science
Papers in this journal
Recent papers
- Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat.
2026 · 1 citations
- Synergistic Interplay Between Probiotic-coated Nanoparticles and Antimicrobial Peptides in Food Biochemistry: Engineering Bioremediation Agents for Heavy Metal Detoxification.
2026
- Impact of Natural Antioxidants on the Chemical Stability of Corn Oil During Deep Frying
2026
- Post-Processing Stability of Fruit Juices: Influence of Plastic Packaging on Physicochemical and Functional Quality.
2026
- Plant-based Bioactive Compounds for the Treatment of Anxiety Disorders - A Comprehensive Review
2026
Most cited papers
- Sustainable Approaches to Boost Yield and Chemical Constituents of Aromatic and Medicinal Plants by Application of Biostimulants.
2022 · 28 citations
- Drug-food Interactions in the Era of Molecular Big Data, Machine Intelligence, and Personalized Health
2022 · 22 citations
- A Patent Data Analysis of the Innovation Trends in Biological Control Agent Formulations.
2022 · 11 citations
- Neuroprotective effects of Sesamum indicum, sesamin and sesamolin against 6-OHDA-induced apoptosis in PC12 cells.
2023 · 9 citations
- Locust Bean Gum: Processing, Properties and Food Applications.
2022 · 8 citations