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Food Innovation and Advances

Maximum Academic Press, United States

Food Innovation and Advances is an academic journal published by Maximum Academic Press (United States). Identifiers: eISSN 2836-774X. Indexed in SCOPUS. Metrics: CiteScore 3.3, SJR 1.256, SNIP 1.07. tlooto lists 216 papers from this journal.

CiteScore

3.30

Scopus citation metric

SJR

1.256

SCImago rank

SNIP

1.07

Source normalized impact

Percentage rank

-

JIF percentile rank

Journal profile

ISSN
-
eISSN
2836-774X
Abbreviation
-
Publisher
Maximum Academic Press
Country
United States

Web of Science categories

No Web of Science category data available.

Scopus ASJC categories

1106 Food Science

Papers in this journal

Recent papers

  1. Pulsed electric fields-mediated inactivation of foodborne pathogens in bovine colostrum

    2026

  2. Enhanced production of ferulic acid and p-coumaric acid through optimized autohydrolysis pretreatment coupled with a dual-enzyme system of xylanase and feruloyl esterase for efficient corncob enzymatic hydrolysis

    2026

  3. From extraction to encapsulation: optimizing the processing strategy of soybean oil bodies for enhanced thermal and photochemical stability of lutein

    2026

  4. The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread

    2026

  5. Understanding how pulsed electric field pretreatment affects microstructural changes and starch digestibility in air-fried French fries

    2026

Most cited papers

  1. A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms

    2023 · 47 citations

  2. Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review

    2023 · 44 citations

  3. Color myth: Anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

    2023 · 40 citations

  4. Novel nanobubble technology in food science: Application and mechanism

    2023 · 38 citations

  5. Marine proteins and peptides: Production, biological activities, and potential applications

    2023 · 36 citations