SCOPUS
Food Physics
KeAi Communications Co., China
Food Physics is an academic journal published by KeAi Communications Co. (China). Identifiers: eISSN 2950-0699. Indexed in SCOPUS. Metrics: CiteScore 2.8. tlooto lists 121 papers from this journal.
CiteScore
2.80
Scopus citation metric
SJR
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SCImago rank
SNIP
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Source normalized impact
Percentage rank
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JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2950-0699
- Abbreviation
- -
- Publisher
- KeAi Communications Co.
- Country
- China
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science2201 Engineering (miscellaneous)3101 Physics and Astronomy (miscellaneous)
Papers in this journal
Recent papers
- Estimation of Mass and Volume of Freshly Harvested Naga King Chilli (Capsicum chinense L.) Using Computer Vision: Exploring Changes During Different Storage Days
2026
- TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes
2026
- Ultrasound-Assisted Enzymatic Preparation of Resistant Starch from Lotus Root with Improved Structural and Anti-Diabetic Properties
2026
- Synergistic inactivation of Aflatoxin B₁ by combined physical fields: efficacy and mechanism
2026
- Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment
2026 · 1 citations
Most cited papers
- Food Physics: Physical Properties - Measurement and Applications
2007 · 193 citations
- Printing the Future of Food: The Physics Perspective on 3D Food Printing
2023 · 78 citations
- Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
2024 · 55 citations
- Physical action of nonthermal cold plasma technology for starch modification
2024 · 41 citations
- Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
2025 · 28 citations