SCOPUS
Scifood
HACCP Consulting, Slovakia
Scifood is an academic journal published by HACCP Consulting (Slovakia). Identifiers: eISSN 2989-4034. Indexed in SCOPUS. Metrics: CiteScore 2.5. tlooto lists 129 papers from this journal.
CiteScore
2.50
Scopus citation metric
SJR
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SCImago rank
SNIP
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Source normalized impact
Percentage rank
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JIF percentile rank
Journal profile
- ISSN
- -
- eISSN
- 2989-4034
- Abbreviation
- -
- Publisher
- HACCP Consulting
- Country
- Slovakia
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- The safety of wild boar (Sus scrofa) meat hunted in different European countries
2026
- The effect of an enzyme preparation containing phytase on the microstructure and some indicators of the composition of wheat grain
2026
- Evaluation of the physicochemical and sensory properties of yogurt produced from camel and cow milk
2026 · 1 citations
- Are climate taxes used as tools to tackle environmental challenges in food industry?
2026
- Monitoring of frozen fish by histamine content and microbiological parameters
2026
Most cited papers
- Microplastic contamination of food: sources, detection methods, and health implications
2024 · 11 citations
- The current state of carbon footprint quantification and tracking in the agri-food industry
2025 · 9 citations
- Smart and sustainable food packaging: recent advances in active/intelligent technologies and future directions
2026 · 7 citations
- Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro
2025 · 4 citations
- Synthesis and research of the intelligent automatic control system for a fruit drying apparatus
2025 · 4 citations