SCOPUS
Food Science and Preservation
Korean Society of Food Preservation, South Korea
Food Science and Preservation은(는) Korean Society of Food Preservation(South Korea)에서 발행하는 학술지입니다. 식별자: ISSN 3022-5477, eISSN 3022-5485. SCOPUS에 등재되어 있습니다. 지표: CiteScore 1.2, SJR 0.218, SNIP 0.46. tlooto에서 이 학술지의 논문 3,044편을 볼 수 있습니다.
CiteScore
1.20
Scopus 인용 지표
SJR
0.218
SCImago 저널 순위
SNIP
0.46
분야 보정 인용 영향력
Percentage rank
-
JIF 백분위 순위
저널 기본 정보
- ISSN
- 3022-5477
- eISSN
- 3022-5485
- 약어
- -
- 출판사
- Korean Society of Food Preservation
- 국가
- South Korea
Web of Science 카테고리
Web of Science 카테고리 정보가 없습니다.
Scopus ASJC 카테고리
1106 Food Science
이 학술지의 논문
최근 논문
- Evaluation of quality characteristics and antioxidant activity of crackers prepared with upcycled wheat bran
2026
- Development and physicochemical characterization of tomato kombucha formulated with banana lactic acid fermentate
2026
- Antioxidant activity and anti-wrinkle potential of Hemerocallis fulva young leaf extract
2026
- Verification of anti-inflammatory activity of Juglans
mandshurica Maxim. fruit extracts in LPS-induced RAW 264.7
cells
2026
- Antioxidant activities and immune-enhancement properties of Zophobas morio water extract
2026
많이 인용된 논문
- Quality Characteristics of Yanggaeng Added with Blueberry Powder
2013 · 인용 86회
- Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas
2009 · 인용 81회
- Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market
2008 · 인용 70회
- Anti-oxidant and Anti-tumor Activities of Crude Extracts by Gastrodia elata Blume
2006 · 인용 62회
- A Study on the Perception of and Concern for Food Safety among Urban Housewives
2009 · 인용 60회