SCOPUS
Food Science and Preservation
Korean Society of Food Preservation, South Korea
Food Science and Preservation is an academic journal published by Korean Society of Food Preservation (South Korea). Identifiers: ISSN 3022-5477, eISSN 3022-5485. Indexed in SCOPUS. Metrics: CiteScore 1.2, SJR 0.218, SNIP 0.46. tlooto lists 3,044 papers from this journal.
CiteScore
1.20
Scopus citation metric
SJR
0.218
SCImago rank
SNIP
0.46
Source normalized impact
Percentage rank
-
JIF percentile rank
Journal profile
- ISSN
- 3022-5477
- eISSN
- 3022-5485
- Abbreviation
- -
- Publisher
- Korean Society of Food Preservation
- Country
- South Korea
Web of Science categories
No Web of Science category data available.
Scopus ASJC categories
1106 Food Science
Papers in this journal
Recent papers
- Evaluation of quality characteristics and antioxidant activity of crackers prepared with upcycled wheat bran
2026
- Development and physicochemical characterization of tomato kombucha formulated with banana lactic acid fermentate
2026
- Antioxidant activity and anti-wrinkle potential of Hemerocallis fulva young leaf extract
2026
- Verification of anti-inflammatory activity of Juglans
mandshurica Maxim. fruit extracts in LPS-induced RAW 264.7
cells
2026
- Antioxidant activities and immune-enhancement properties of Zophobas morio water extract
2026
Most cited papers
- Quality Characteristics of Yanggaeng Added with Blueberry Powder
2013 · 86 citations
- Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas
2009 · 81 citations
- Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market
2008 · 70 citations
- Anti-oxidant and Anti-tumor Activities of Crude Extracts by Gastrodia elata Blume
2006 · 62 citations
- A Study on the Perception of and Concern for Food Safety among Urban Housewives
2009 · 60 citations