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Microbial Inactivation MethodsPostharvest Quality and Shelf Life ManagementFood Drying and Modeling

Ultrasonic alternate atomization of ethanol/water pulse treatment to improve storage quality of fresh-cut peach slices

Ziyu Pan, Bibo Wu, Kairan Yang, Kui Suo, Qing Zhang, Yabin Feng, Liyu Shi, Zhenfeng Yang

2026.5.1Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2026.104635

Abstract

Abstract is not available.

Citation format

PAN, Ziyu, et al. Ultrasonic alternate atomization of ethanol/water pulse treatment to improve storage quality of fresh-cut peach slices. Innovative Food Science & Emerging Technologies, 2026, 112: 104635.