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MedicineEnvironmental Science

Diet, ultra-processed foods, and gut dysbiosis: linking emulsifiers to colorectal cancer risk

Nishita Parekh, K. Patil, Pooja R. Patel

2026.5.27CANCER CAUSES & CONTROL

DOI: 10.1007/s10552-026-02182-9

Abstract

Abstract is not available.

Citation format

PAREKH, Nishita; PATIL, K.; PATEL, Pooja R. Diet, ultra-processed foods, and gut dysbiosis: Linking emulsifiers to colorectal cancer risk. CANCER CAUSES & CONTROL, 2026, 37(6).