tlooto
Sign up
Biofuel production and bioconversionPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology

Sustainable production of xylo-oligosaccharides from brewer’s spent grain: Structural, functional, and cytotoxicity evaluation

A. G. Anthero, Marina de Lima Tresmondi, M. F. da Silva, Letícia Ester Dos Santos, Danilo Bueno, Marcelo B. de Jesus, Rosana Goldbeck

2026.5.1Bioactive Carbohydrates and Dietary Fibre

DOI: 10.1016/j.bcdf.2026.100540

Abstract

Abstract is not available.

Citation format

ANTHERO, A. G., et al. Sustainable production of xylo-oligosaccharides from brewer’s spent grain: Structural, functional, and cytotoxicity evaluation. Bioactive Carbohydrates and Dietary Fibre, 2026, 36: 100540.