Electrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Comparative evaluation of pH-responsive electrospun nanofiber films: Influence of anthocyanin profiles from six blueberry cultivars for intelligent pork freshness monitoring

Mengyang Xu, Zhaxi Cairang, Haifei Ou, Lanlan Du, Chong Shi, Shuqiong Xia, F. Zhao, L. Lyu, Yaqiong Wu, Fuliang Cao, Donglu Fang, Weilin Li

2026.7.1Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2026.101795

Abstract

Abstract is not available.

Citation format

XU, Mengyang, et al. Comparative evaluation of ph-responsive electrospun nanofiber films: Influence of anthocyanin profiles from six blueberry cultivars for intelligent pork freshness monitoring. Food Packaging and Shelf Life, 2026, 56: 101795.