Agricultural and Food SciencesMedicine

Incorporation of Microencapsulated Bioactive Peptides from Brewer’s Spent Grain into Wheat Crackers: Effects on Technological and Bio-functional Properties

A. Garzón, G. D. Heinen, M. Albarracín

2026.6.1PLANT FOODS FOR HUMAN NUTRITION

DOI: 10.1007/s11130-026-01524-x

Abstract

Abstract is not available.

Citation format

GARZÓN, A.; HEINEN, G. D.; ALBARRACÍN, M. Incorporation of microencapsulated bioactive peptides from brewer’s spent grain into wheat crackers: Effects on technological and bio-functional properties. PLANT FOODS FOR HUMAN NUTRITION, 2026, 81(2).