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Microbial Metabolism and ApplicationsProbiotics and Fermented FoodsPolysaccharides Composition and Applications

Production and optimization of Kojic acid by Penicillium duclauxii and its antibacterial activity against cosmetic-borne Staphylococcus aureus

Doaa M. A. Khalil, N. Hagaggi

2026.6.1Microbial Biosystems

DOI: 10.21608/mb.2026.456611.1521

Abstract

Abstract is not available.

Citation format

KHALIL, Doaa M. A.; HAGAGGI, N. Production and optimization of kojic acid by penicillium duclauxii and its antibacterial activity against cosmetic-borne staphylococcus aureus. Microbial Biosystems, 2026, 11(2): 34–43.