Antimicrobial Resistance in StaphylococcusFood Safety and HygieneSalmonella and Campylobacter epidemiology

Prevalence, Antimicrobial Resistance, and Predictors of MRSA Awareness in Ready-to-Eat Foods: A Mixed-Methods Study in Informal Markets, Delta State, Nigeria

A. Beshiru, K. E. Uwhuba, I. Igbinosa, B. Igere, B. Isichei-Ukah, E. Igbinosa

2026.4.1Microbial Risk Analysis

DOI: 10.1016/j.mran.2026.100374

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Formato de cita

BESHIRU, A., et al. Prevalence, antimicrobial resistance, and predictors of MRSA awareness in ready-to-eat foods: A mixed-methods study in informal markets, delta state, nigeria. Microbial Risk Analysis, 2026, 31: 100374.