O. Ojo, David Onaolapo Ewetola, Emmanuel Kehinde Oke, Oni Eniola Oluwayemisi, Abiola Joy Onipede, A. Obadina
2026.3.1Ukrainian Food Journal
Abstract
Abstract is not available.
Citation format
OJO, O., et al. Properties of extruded breakfast cereals made from fermented sorghum flour and tigernut pomace blends. Ukrainian Food Journal, 2026.