Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques
A. Lohinova, O. Petrusha, G. Polishchuk, Agata Znamirowska-Piotrowska
2026.3.1Ukrainian Food Journal
Abstract
Abstract is not available.
Citation format
LOHINOVA, A., et al. Fermentation-induced changes in the color of dairy products. Ukrainian Food Journal, 2026, 15(1): 49–59.