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Food composition and propertiesSeed and Plant BiochemistryAnimal Nutrition and Health

The proximate composition and physical analysis of gluten-free snacks prepared from quinoa, sunflower cake, and beets with added fresh garlic, ginger, and turmeric and their potential health and nutrition and benefits

Talwinder Kahlon, Donald Olson, Mendel Friedman, Ronald Haff

2026.4.21Vegetos

DOI: 10.1007/s42535-026-01679-7

Abstract

Abstract is not available.

Citation format

KAHLON, Talwinder, et al. The proximate composition and physical analysis of gluten-free snacks prepared from quinoa, sunflower cake, and beets with added fresh garlic, ginger, and turmeric and their potential health and nutrition and benefits. Vegetos, 2026.