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Polyamine Metabolism and ApplicationsSeaweed-derived Bioactive CompoundsEnzyme Production and Characterization

Inhibitory Effect and Mechanism of Crab Shell Powder Enzymatic Hydrolysate against Bacillus subtilis during Salt-Reduced Soy Sauce Production

Zhankai Zhang, Zhenlin Han, Qingyu Zhang, Xiaodie Wang, Zhi-hong Zhang, Xiao-dong Lin, Ningyang Li, Xianli Gao

2026.4.21ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01211

Abstract

Abstract is not available.

Citation format

ZHANG, Zhankai, et al. Inhibitory effect and mechanism of crab shell powder enzymatic hydrolysate against bacillus subtilis during salt-reduced soy sauce production. ACS Food Science & Technology, 2026, 6(5): 1287–1299.