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Fermentation and Sensory AnalysisWine Industry and TourismSensory Analysis and Statistical Methods

Changes in flavor perception and retronasal aroma release intensity in Gewürztraminer wine after pairing with chicken

Xue Gong, Xue Zhao, Xuefei Shao, Na Xu, Feiyu Zhang, Xinglian Xu

2026.6.1International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101516

Abstract

Abstract is not available.

Citation format

GONG, Xue, et al. Changes in flavor perception and retronasal aroma release intensity in gewürztraminer wine after pairing with chicken. International Journal of Gastronomy and Food Science, 2026, 44: 101516.