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Fermentation and Sensory AnalysisOlfactory and Sensory Function StudiesHops Chemistry and Applications

Subthreshold Odorants Involved in Beer Aroma and Trace Components Affecting Beer/Seafood Flavor Compatibility

Toru Kishimoto

2026.3.5BUNSEKI KAGAKU

DOI: 10.2116/bunsekikagaku.75.91

Abstract

Abstract is not available.

Citation format

KISHIMOTO, Toru. Subthreshold odorants involved in beer aroma and trace components affecting beer/seafood flavor compatibility. BUNSEKI KAGAKU, 2026, 75(3): 91–102.