tlooto
Sign up
Environmental ScienceAgricultural and Food SciencesMedicine

LC–MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications

Haejin Kwon, Bogyoung Choi, Jee-yeon Lee, S. Kwon, C. Kim, Kwangwon Lee, Hyun-Mee Park

2026.5.9FOOD SCIENCE AND BIOTECHNOLOGY

DOI: 10.1007/s10068-026-02169-x

Abstract

Abstract is not available.

Citation format

KWON, Haejin, et al. LC–MS/MS method of 12 per- and polyfluoroalkyl substances (PFAS) in protein-rich foods for total diet study applications. FOOD SCIENCE AND BIOTECHNOLOGY, 2026, 35(8): 2139–2149.