ChemistryAgricultural and Food SciencesMedicine

A. M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant‐Friedrich, G. A. Burton, M. Cancellieri, H. Chon, M. Cronin, S. Crotty, M. Dağlı, W. Dekant, C. Deodhar, K. Farrell, A. Fryer, L. Jones, K. Joshi, A. Lapczynski, D. L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. Penning, A. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. Sipes, G. Sullivan, Y. Thakkar

2026.5.1FOOD AND CHEMICAL TOXICOLOGY

DOI: 10.1016/j.fct.2026.116144

Abstract

Abstract is not available.

Citation format

API, A. M., et al. Update to RIFM fragrance ingredient safety assessment, butyl sulfide, CAS registry number 544-40-1. FOOD AND CHEMICAL TOXICOLOGY, 2026, 213 Suppl 1: 116144.