ChemistryAgricultural and Food SciencesMedicine
A. M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant‐Friedrich, G. A. Burton, M. Cancellieri, H. Chon, M. Cronin, S. Crotty, M. Dağlı, W. Dekant, C. Deodhar, K. Farrell, A. Fryer, L. Jones, K. Joshi, A. Lapczynski, D. L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. Penning, A. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. Sipes, G. Sullivan, Y. Thakkar
2026.5.1FOOD AND CHEMICAL TOXICOLOGY
Abstract
Abstract is not available.
Citation format
API, A. M., et al. Update to RIFM fragrance ingredient safety assessment, butyl sulfide, CAS registry number 544-40-1. FOOD AND CHEMICAL TOXICOLOGY, 2026, 213 Suppl 1: 116144.