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Food Drying and ModelingPolysaccharides Composition and ApplicationsProteins in Food Systems

Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design

Akash Sharma, A. Dhiman, Abhishek Rana, Rajni Saini, Satish Kumar

2026.5.9Food Engineering Reviews

DOI: 10.1007/s12393-026-09444-x

Abstract

Abstract is not available.

Citation format

SHARMA, Akash, et al. Mechanistic insights into osmosonication induced variations in food properties: Implications for a conceptual semi-industrial scale equipment design. Food Engineering Reviews, 2026, 18(2).