Coffee research and impactsSugarcane Cultivation and ProcessingGrowth and nutrition in plants

Carlo Miceli Filho, Fábio Junior Moreira Novaes, Lauro Melo, Claudia Moraes Rezende

2026.1.1Coffee Science

DOI: 10.25186/.v21i.2412

Abstract

Abstract is not available.

Citation format

FILHO, Carlo Miceli, et al. Optimization of cold brew coffee extraction variables through sensory evaluation by q-graders. Coffee Science, 2026, 20: 1–9.