Organic Food and AgricultureAgriculture, Land Use, Rural DevelopmentSustainable Design and Development

Keren Zhang, K. Siu, Yijia Jiang, Huiyi Zhang

2026.5.1Design Studies

DOI: 10.1016/j.destud.2026.101405

Abstract

Abstract is not available.

Citation format

ZHANG, Keren, et al. Designing food futures through crisis: A speculative approach to human–food symbiosis in design education. Design Studies, 2026, 104: 101405.