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Environmental ScienceMedicine

Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage

S. Hwang, JaeHwan Lee, Kee-Jai Park

2026.5.16FOOD SCIENCE AND BIOTECHNOLOGY

DOI: 10.1007/s10068-026-02175-z

Abstract

Abstract is not available.

Citation format

HWANG, S.; LEE, JaeHwan; PARK, Kee-Jai. Changes of volatiles and nonvolatiles in dried and baked ulva prolifera, gamtae under light and in the dark storage. FOOD SCIENCE AND BIOTECHNOLOGY, 2026, 35(8): 2117–2128.