Carbohydrate Chemistry and SynthesisVanadium and Halogenation ChemistryPeptidase Inhibition and Analysis
D. Baran, A. E. Kuklewska, Morgane de Robichon, Bartłomiej Stankiewicz, Karolina Hurej, A. Pobudkowska, A. Plichta, Angélique Ferry, Maciej Malinowski
2026.4.26Chemistry-Methods
Abstract
Herein, we report an improved, microwave‐assisted protocol towards 2‐iodoglycals. The procedure itself is efficient, easy to reproduce and might be transferred onto challenging examples of glycals, such as trisaccharide derivatives or analogues of antidiabetic acarbose allowing the synthesis of their 2‐iodoanalogues in few minutes.
Citation format
BARAN, D., et al. Rapid microwave‐assisted iodination of glycals to 2‐iodoglycals under operationally simple conditions: Next chapter in (c‐2)‐functionalisation of sugar moieties. Chemistry-Methods, 2026, 6(5).