Ginseng Biological Effects and ApplicationsFood Quality and Safety StudiesAgriculture, Soil, Plant Science

Comparison of antioxidant activities and quality characteristics of salad dressings supplemented with red ginseng concentrate

Hyobin Park, S. Joo

2026.4.30Korean Journal of Food Science and Technology

DOI: 10.9721/kjfst.2026.58.2.207

Abstract

Abstract is not available.

Citation format

PARK, Hyobin; JOO, S. Comparison of antioxidant activities and quality characteristics of salad dressings supplemented with red ginseng concentrate. Korean Journal of Food Science and Technology, 2026, 58(2): 207–214.