THE CONTENT OF MACRO- AND MICROELEMENTS IN NECTAR MADE FROM ROSEHIP (ROSA ACICULARIS LINDL.), GROWS IN THE CONTINENTAL PART OF THE MAGADAN REGION

Study of the elemental composition of the beverage "Rosehip Nectar" (produced by IE Pavlenko V.A., Magadan), made from the pulp of Rosa acicularis Lindl. fruits (Srednekansky District, Magadan Region), the whole fruits of Rosa acicularis used in its production, "Holos" syrup (CJSC "VIFITECH") and the dietary supplement "Rosehip Syrup" (LLC "Bioinventika"). The concentrations of macroelements (Ca, P, K, Na, Mg) and trace elements (Fe, Zn, Cu, I, Se, Mn, Co, Si, B, Li, V, Pb, Al, Sn, As, Be) were determined using inductively coupled plasma atomic emission spectroscopy (ICP-AES) and mass spectrometry (ICP-MS). It was revealed that the beverage "Rosehip Nectar" contains all the necessary macro- and microelements. Drinking a drink allows you to fill the daily requirement and deficiency in them. It was found that the drink "Rosehip Nectar" differs from the products "Rosehip Syrup" and "Holos" by a higher content of certain biogenic elements (K, Fe, Co, Se). The maximum concentrations of most of the essential elements in this range of products were found in both "Holos" syrup and "Rosehip Nectar". A comparison of the bioelement status of spiny rosehip and May rosehip from the Krasnoyarsk Territory and spiny rosehip from the Magadan region indicates a pronounced accumulation of Mg in the Magadan rosehip.