AI in Service InteractionsCulinary Culture and TourismHospitality and Tourism Education

Artificial intelligence–driven plate design in gastronomy: Professional perspectives on creativity, value creation, and experiential innovation

Mahmut Demir, Adem Arman

2026.3.1International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101473

Abstract

Abstract is not available.

Citation format

DEMIR, Mahmut; ARMAN, Adem. Artificial intelligence–driven plate design in gastronomy: Professional perspectives on creativity, value creation, and experiential innovation. International Journal of Gastronomy and Food Science, 2026, 44: 101473.