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Antioxidant Activity and Oxidative StressFood Quality and Safety StudiesNutritional Studies and Diet

Major Carotenoid Composition and Changes in Content Before and After Cooking in Commonly Consumed Vegetables in Korea

S. Lim, Youngmin Choi, Jung-Ah Shin

2026.3.31Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.3.240

Abstract

Abstract is not available.

Citation format

LIM, S.; CHOI, Youngmin; SHIN, Jung-Ah. Major carotenoid composition and changes in content before and after cooking in commonly consumed vegetables in Korea. Journal of the Korean Society of Food Science and Nutrition, 2026, 55(3): 240–255.