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Probiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology

SIMULATION OF THE SURVIVAL OF LACTOBACILLUS PLANTARUM IN THE GASTROINTESTINAL TRACT ENCAPSULATED WITH SODIUM ALGINATE USING THE EMULSIFICATION-SPRAY DRYING TECHNIQUE

A. Alani, T. Mohammed, S. Badawi

2026.3.31Mesopotamia Journal of Agriculture

DOI: 10.33899/mja.2026.163080.1666

Abstract

ABSTRACT

Citation format

ALANI, A.; MOHAMMED, T.; BADAWI, S. SIMULATION OF THE SURVIVAL OF LACTOBACILLUS PLANTARUM IN THE GASTROINTESTINAL TRACT ENCAPSULATED WITH SODIUM ALGINATE USING THE EMULSIFICATION-SPRAY DRYING TECHNIQUE. Mesopotamia Journal of Agriculture, 2026, 54(1): 59–75.