Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research

Hassène Zemni, S. Daldoul, F. Hanzouli, H. Boubakri, Ramla Khiari, Asma Ben Salem

2026.4.1Organic Agriculture

DOI: 10.1007/s13165-026-00555-7

Abstract

Abstract is not available.

Citation format

ZEMNI, Hassène, et al. Unlocking the antioxidant potential of removed grapevine leaves: A sustainable approach to viticultural by-products. Organic Agriculture, 2026, 16(2).