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Proteins in Food SystemsAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative Stress

Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production

Bingqi Chen, P. Pangloli, Sara L. Burns, V. Dia

2026.4.1Food Structure-Netherlands

DOI: 10.1016/j.foostr.2026.100518

Abstract

Abstract is not available.

Citation format

CHEN, Bingqi, et al. Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production. Food Structure-Netherlands, 2026, 48: 100518.